糸満漁民食堂
Itoman Gyomin Shokudo
沖縄 / レストラン
Okinawa / Restaurant
The Itoman Gyomin Shokudo, located in Itoman, Okinawa was conceived with the aim of supporting and promoting the local tradition and culture through its cuisine.
The restaurant is covered in Ryukyu limestone and was constructed as part of a "masonry workshop" organized by the project collaborators.
The fishermen in Itoman often constructed their own fishery grounds by hand using Ryukyu limestone. For this reason, we adopted the traditional construction method of "Nozura-Zatsuzumi" to construct the facade with the help of local workshop participants. Using the techniques of their ancestors they have imbued the structure with the pride and love of fishermen.
The restaurant seating is raised from the ground level and creates a spatial balance with the sunken gardens that surround it. The single-slab flat roof on top of the facade functions to shield the interior from the hot Okinawa sun while the wind passes freely through the interior. By choosing to make the roof from a single panel, we hope the restaurant becomes a landmark in the area and contributes to a generous landscape rooted in the culture of Itoman, Okinawa.
The restaurant is covered in Ryukyu limestone and was constructed as part of a "masonry workshop" organized by the project collaborators.
The fishermen in Itoman often constructed their own fishery grounds by hand using Ryukyu limestone. For this reason, we adopted the traditional construction method of "Nozura-Zatsuzumi" to construct the facade with the help of local workshop participants. Using the techniques of their ancestors they have imbued the structure with the pride and love of fishermen.
The restaurant seating is raised from the ground level and creates a spatial balance with the sunken gardens that surround it. The single-slab flat roof on top of the facade functions to shield the interior from the hot Okinawa sun while the wind passes freely through the interior. By choosing to make the roof from a single panel, we hope the restaurant becomes a landmark in the area and contributes to a generous landscape rooted in the culture of Itoman, Okinawa.
| 所在地 | 沖縄県糸満市 |
|---|---|
| 敷地面積 | 473.49 m2 |
| 延床面積 | 83.78 m2 |
| プログラム | 飲食店 |
| 構造 | RC造（一部木造） |
| 階数 | 平屋 |
| プロデュース | 株式会社ナノ・アソシエイツ |
|---|---|
| フードディレクション | 麻布長江香福筵 / 田村 亮介 |
| 構造設計 | ASD / 田畠 隆志、田畑 孝幸 |
| ランドスケープデザイン | 稲田 多喜夫 |
| グラフィックデザイン | イザベッラ・テスタイ |
| 撮影 | 小出 直穂子、大城 亘 |
| Location | Itoman-shi, Okinawa, JAPAN |
|---|---|
| Site Area | 473.49 sqm |
| Floor Area | 83.78 sqm |
| Principle use | Restaurant |
| Structure | RC (partly wooden) |
| Story | 1F |
| Project Manager | nano-associates Co.,Ltd. |
|---|---|
| Food Direction | Ryosuke Tamura (Azabu choko) |
| Structural Design | Ryuji Tabata, Takayuki Tabata |
| Landscape Design | Takio Inada |
| Graphic Design | Isabella Testai |
| Photo | Nahoko Koide, Wataru Oshiro |
石積みは、かつて糸満では庶民の手によって積まれた野面雑積みという伝統工法を採用している。建築は、地面が隆起しレストランの客席をつくり、陥没してサンクンガーデンをつくる、屋根がかかっているところは、内部になり沖縄の強烈な日差しを遮り、風が抜ける、そんなイメージである。石積みの上に一枚の屋根だけがかけられたこの建築は、沖縄糸満の風土に根ざしたおおらかなランドスケープのような場所となってくれることを望んでいる。